Is Taste the difference wholemeal sourdough bread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 1 additive
- Nutri-Score B
Less processed wholemeal sliced breads
-
The wholemeal Rustic Bloomer
Village Bakery
15 ingredients · 2 additives
NOVA group
3
-
Asda extra special Wholemeal & bread
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29 ingredients · 1 additive
NOVA group
3
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Extra Special Wholemeal Multigrain Sliced Loaf
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35 ingredients · 1 additive
NOVA group
3
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Bondbröd
Östras
13 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
british wheat flour, water, rapseed oil, sea salt (processing marker), wheat gluten (ultra-processing marker), extra virgin olive oil (processing marker) 1%, soya flour, wheat flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat flour, flour treatment agent (ascorbic acid)
Additives: E300 Ascorbic acid
As written on the pack
wholemeal british wheat flour, water, rapseed oil, sea salt, wheat gluten, extra virgin olive oil 1%, soya flour, fermented wheat flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat flour, flour treatment agent:ascorbic acid.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 38 wholemeal sliced breads
From least to most processed, this one ranks 15th. 89% of the wholemeal sliced breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00363167, last edited 26 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.