Is Taste Of India Mango Chutney ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 7 ingredients
- 1 additive
- Nutri-Score D
Less processed fruit-based foods
Ingredients
Ultra-processing Processing
Sweet, mildly spiced mango chutney Ingredients Sugar, Mango 47%, Salt (processing marker), Acetic Acid, Spices, Nutrition Tufa Infore
Additives: E260 Acetic acid
As written on the pack
Sweet, mildly spiced mango chutney Ingredients Sugar, 47% Mango, Salt, Acidity Regulator: Acetic Acid; Spices. Nutrition Tufa Infore
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 23 mango chutneys
From least to most processed, this one ranks 6th. 22% of the mango chutneys here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489712459, last edited 17 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.