Is Syrlinger ultra-processed?

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Flavouring
Glucose
Glucose syrup
Invert sugar
E428 Gelatine

30 ingredients
2 additives

Ingredients

Ultra-processing Processing signs are highlighted

o vingummi, Ingredienser (Glukossirap (ultra-processing marker)), socker (processing marker), majsstärkelse (processing marker), gelatin (ultra-processing marker), syra (citronsyra), frukt-och plantkoncentrat (spirulina), safflor, äpple, citron, rttika, sõtpotatis, morot, svarta vinbär, hibiskus, invertsockersirap (ultra-processing marker), arom (ultra-processing marker), Bäst före utgången a (se baksidan av påsen), Skyddas mot värme och fukt, FIN VIUNIKUMI L Ainekset (Glukoosisiirappi), sokeri, maissitärkkelys, ate, happo (caflori omena)

Additives: E330 Citric acid , E428 Gelatine

As written on the pack

O VINGUMMI / Ingredienser: Glukossirap, socker, majsstärkelse, gelatin, syra: citronsyra, frukt - och plantkoncentrat: spirulina, safflor, äpple, citron, rttika, sõtpotatis, morot, svarta vinbär, hibiskus, invertsockersirap, arom, Bäst före utgången a,,(se baksidan av påsen), Skyddas mot värme och fukt, FIN VIUNIKUMI L Ainekset: Glukoosisiirappi, sokeri, maissitärkkelys, ate, happo: caflori omena

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Starch Starch extracted from cereals or potatoes, used to thicken.
Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

About this information

Data from this product on Open Food Facts (barcode 5701090067649, last edited 12 September 2020), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.