Is Swizzels Squashies Drumstick Raspberry & Milk Flavour Gums ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 5 additives
Less processed candies
Ingredients
Ultra-processing Processing
Glucose Syrup (ultra-processing marker), Sugar (processing marker), Gelatine (ultra-processing marker), Modified Starch (ultra-processing marker), Citric Acid, Trisodium Citrate, Flavourings (ultra-processing marker), Apple Pulp, Vegetable Oils (processing marker), Palm Vegetable Oils, Palm Kernel Vegetable Oils, Coconut Vegetable Oils (processing marker), Carnaubawax, Black Carrot Extract
Additives: E14XX Modified Starch , E330 Citric acid , E331 Sodium citrates , E331iii Trisodium citrate , E428 Gelatine
As written on the pack
Glucose Syrup, Sugar, Gelling Agent: Gelatine; Modified Starch. Acidity Regulators: Citric Acid, Trisodium Citrate; Flavourings, Apple Pulp, Glazing Agents: Vegetable Oils (Palm, Palm Kernel, Coconut), Carnaubawax; Colour: Black Carrot Extract.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Candies Products in the category "Candies" are at least group 3.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 486 candies
From least to most processed, this one ranks 204th. 96% of the candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010478368149, last edited 13 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.