Is Swizzels squashies apple and cherry ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Glucose
- Glucose syrup
- E141 Copper complexes of chlorophylls and chlorophyllins
- E14xx Modified Starch
- E163 Anthocyanins
- E440 Pectins
- 8 ingredients
- 6 additives
- Nutri-Score E
Less processed candies
Ingredients
Ultra-processing Processing
glucose syrup (ultra-processing marker), sura gelling modified starch, citric acid, trisoarum citrate, pectin (ultra-processing marker), carnaubawax, anthocyanin (ultra-processing marker), copper chlorophyllin (ultra-processing marker)
Additives: E141 Copper complexes of chlorophylls and chlorophyllins , E141ii Copper complexes of chlorophyllins , E14XX Modified Starch , E163 Anthocyanins , E330 Citric acid , E440 Pectins
As written on the pack
glucose syrup, sura gelling modified starch, acidity regulators: citric acid, trisoarum citrate, pectin, carnaubawax, anthocyanin, copper chlorophyllin
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E141 Copper complexes of chlorophylls and chlorophyllins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Candies Products in the category "Candies" are at least group 3.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 486 candies
From least to most processed, this one ranks 217th. 96% of the candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010478051140, last edited 26 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.