Is Stubb's Legendary Bar-B-Q Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 2 additives
- Nutri-Score D
Less processed barbecue sauces
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Oven Toasted Old Fashioned Organic Oats
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1 ingredient · no additives
NOVA group
1
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Original Bbq Sauce
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Ingredients
Ultra-processing Processing
tomato puree (water, tomato paste), distilled vinegar, sugar (processing marker), molasses (processing marker), salt (processing marker), spices (including black pepper, paprika, chili pepper), corn starch (processing marker), brown sugar (processing marker), contains less than 0.5% of (onion), garlic, guar gum (ultra-processing marker) (thickener (ultra-processing marker)), xanthan gum (ultra-processing marker) (thickener (ultra-processing marker)), natural flavor (ultra-processing marker) (including hickory smoke)
Additives: E412 Guar gum , E415 Xanthan gum
As written on the pack
tomato puree (water, tomato paste), distilled vinegar, sugar, molasses, salt, spices (including black pepper, paprika, chili pepper), corn starch, brown sugar, contains less than 0,5% of: onion, garlic, guar gum (thickener), xanthan gum (thickener), natural flavor (including hickory smoke),
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 107 barbecue sauces
From least to most processed, this one ranks 67th. 86% of the barbecue sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0734756000020, last edited 8 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.