Is it ultra-processed?
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Is St Hubert BBQ Sauce ultra-processed?

Barbecue sauces Sold in Canada

Pack of St Hubert BBQ Sauce

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 19 ingredients
  • 3 additives
  • Nutri-Score C

Less processed barbecue sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Modified corn starch, Chicken fat, Salt, Sugar, Hydrolyzed soy, corn proteins, Wheat flour, Torula yeast, Tomato, Onion, Citric acid, Spices, Caramel, Vinegar, Paprika extract, Xanthan gum, Spice extracts, Natural flavour

Additives: E160c Paprika extract , E330 Citric acid , E415 Xanthan gum

As written on the pack

Water, Modified corn starch, Chicken fat, Salt, Sugar, Hydrolyzed soy and corn proteins, Wheat flour, Torula yeast, Tomato powder, Onion powder, Citric acid, Spices, Caramel, Vinegar, Paprika extract, Xanthan gum, Spice extracts, Natural flavour.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 107 barbecue sauces

From least to most processed, this one ranks 69th. 86% of the barbecue sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 107 barbecue sauces, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0066701001005, last edited 9 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.