Is Stouffer's Mac & Cheese ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 36 ingredients
- 3 additives
- Nutri-Score C
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Ingredients
Ultra-processing Processing
Cheddar cheese sauce (skim milk), water, cheddar cheese (processing marker) (cultured milk, salt (processing marker), enzymes, annatto color), cheddar club cheese (cheddar cheese (processing marker) (cultured milk, salt (processing marker), enzymes), water, salt (processing marker), annatto color), wheat flour, margarine (soybean oil (processing marker), water, vegetable mono- and diglycerides, salt (processing marker), natural flavor (ultra-processing marker), vitamin a palmitate added, vitamin d3), soybean oil (processing marker), salt (processing marker), potassium chloride, xanthan gum (ultra-processing marker), yeast extract, lactic acid, calcium lactate, cooked pasta (water), semolina wheat flour, wheat gluten (ultra-processing marker)
Additives: E270 Lactic acid , E415 Xanthan gum , E471 Mono- and diglycerides of fatty acids
As written on the pack
Cheddar cheese sauce: skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), bleached wheat flour, margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor, vitamin a palmitate added, vitamin d3), soybean oil, salt, potassium chloride, xanthan gum, yeast extract, lactic acid, calcium lactate. cooked pasta: water, semolina wheat flour, wheat gluten.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 84 frozen ready-made meals
From least to most processed, this one ranks 66th. 69% of the frozen ready-made meals here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0013800103406, last edited 6 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.