Is it ultra-processed?
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Is Stork Margarine ultra-processed?

500g Margarines Sold in the United Kingdom

Pack of Stork Margarine

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 17 ingredients
  • 5 additives
  • Nutri-Score D

Less processed margarines

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Vegetable oils 70% (rapeseed Vegetable oils, palm Vegetable oils), sunflower in varying proportions, water, salt 1.4%, emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene), natural flavouring, vitamins, vitamin A, vitamin D

Additives: E160a Carotene , E322 Lecithins , E322i Lecithin , E330 Citric acid , E471 Mono- and diglycerides of fatty acids

As written on the pack

Vegetable oils 70% (rapeseed, palm', sunflower in varying proportions), water, salt (1.4%), emulsifiers (lecithin, mono - and diglycerides of fatty acids), acid (citric acid), colouring (carotene), natural flavouring, vitamins (A,D)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

How the NOVA groups work

Among 184 margarines

From least to most processed, this one ranks 164th. 85% of the margarines here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 184 margarines, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8719200070738, last edited 3 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.