Is Storck Toffifee ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 4 additives
- Nutri-Score E
Less processed candy chocolate bars
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NOVA group
3
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Ingredients
Ultra-processing Processing
Sugar (processing marker), vegetable fats (processing marker) (palm, shea), hazelnuts, glucose syrup (ultra-processing marker), skimmed milk powder (processing marker), sorbitol syrup (ultra-processing marker), cocoa mass, skimmed milk, condensed whey (ultra-processing marker), lactose (ultra-processing marker), fat reduced cocoa, cocoa butter (processing marker), butterfat, partially inverted refiners syrup (ultra-processing marker), whey powder (ultra-processing marker), soya lecithin (ultra-processing marker), salt (processing marker), flavourings (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E420 Sorbitol , E420ii Sorbitol syrup
As written on the pack
Sugar, vegetable fats (palm, shea), hazelnuts, glucose syrup, skimmed milk powder, humectant: sorbitol syrup, cocoa mass, condensed skimmed milk, condensed whey (milk), lactose (milk), fat reduced cocoa, cocoa butter, butterfat (milk), partially inverted refiners syrup, whey powder (milk), emulsifier: soya lecithin, salt, flavourings.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 201 candy chocolate bars
From least to most processed, this one ranks 168th. 94% of the candy chocolate bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4014400934496, last edited 25 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.