Is Starbucks DoubleShot Energy Caramel ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Dextrose
- Flavouring
- Glucose
- Maltodextrin
- E407 Carrageenan
- E466 Sodium carboxy methyl cellulose
- and 1 more
- 27 ingredients
- 3 additives
- Nutri-Score C
Less processed coffee drinks
-
Gold Espresso Intense Coffee
Nescafé
1 ingredient · no additives
NOVA group
1
-
Cold Brew Coffee 100% Colombian
Kirkland Signature
2 ingredients · no additives
NOVA group
1
-
Iced Coffee Medium Roast Unsweetened Black
Starbucks
5 ingredients · no additives
NOVA group
3
-
Espresso and Cream
Starbucks
8 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Brewed Starbucks® Coffee (Water, Coffee), Reduced-Fat Milk, Skim Milk, Sugar (processing marker), Maltodextrin (ultra-processing marker), Dextrose (ultra-processing marker), Taurine, Natural Flavors (ultra-processing marker), Cellulose Gel, Panax Ginseng Root Extract, Sodium Ascorbate, Guarana (Paullinia Cupana), Seed, Cellulose Gum (ultra-processing marker), Niacinamide, Sucralose (ultra-processing marker), Tricalcium Phosphate, Inositol, Carrageenan (ultra-processing marker), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin, Vitamin A Palmitate, Vitamin D3
Additives: E407 Carrageenan , E466 Sodium carboxy methyl cellulose , E955 Sucralose
As written on the pack
Brewed Starbucks® Coffee (Water, Coffee), Reduced-Fat Milk, Skim Milk, Sugar, Maltodextrin, Dextrose, Taurine, Natural Flavors, Cellulose Gel, Panax Ginseng Root Extract, Sodium Ascorbate, Guarana (Paullinia Cupana) Seed Extract, Cellulose Gum, Niacinamide, Sucralose, Tricalcium Phosphate, Inositol, Carrageenan, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin, Vitamin A Palmitate, Vitamin D3
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Among 97 coffee drinks
From least to most processed, this one ranks 90th. 72% of the coffee drinks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0012000221767, last edited 9 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.