Is Stan's ARTISAN BREADS San Francisco Sourdough Sliced Loaf ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 12 ingredients
- No additives
- Nutri-Score E
Less processed breads
Ingredients
Ultra-processing Processing
enriched wheat flour, water, sourdough starter, contains 2% and less of the following (sea salt (processing marker)), malted barley flour, corn meal, wheat flour, mono, diglycerides, enzymes, deactivated wheat flour
As written on the pack
enriched wheat flour, water, sourdough starter, contains 2% or less of the following: sea salt, malted barley flour, corn meal, cultured wheat flour, mono , diglycerides, enzymes, deactivated wheat flour
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 2,390 breads
From least to most processed, this one ranks 321st. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0850040103014, last edited 11 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.