Is St. Dalfour Red Raspberry Spread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 5 ingredients
- 1 additive
- Nutri-Score C
Less processed raspberry jams
Ingredients
Ultra-processing Processing
Red raspberries, sweetened only with fruit juice concentrates (grape, date), fruit pectin (ultra-processing marker)
Additives: E440 Pectins
As written on the pack
Red raspberries, sweetened only with fruit juice concentrates (grape and date), fruit pectin.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
Among 48 raspberry jams
From least to most processed, this one ranks 5th. 96% of the raspberry jams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0084380957741, last edited 29 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.