Is Splenda Zero Calorie Sweetener ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 3 ingredients
- 1 additive
- Nutri-Score E
Less processed sugars
Ingredients
Ultra-processing Processing
Dextrose (ultra-processing marker), maltodextrin (ultra-processing marker), sucralose (ultra-processing marker)
Additives: E955 Sucralose
As written on the pack
Dextrose, maltodextrin, sucralose.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
Among 99 sugars
From least to most processed, this one ranks 98th. 31% of the sugars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0722776200025, last edited 16 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.