Is it ultra-processed?
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Is Sola Cinnamon & Raisin Bagels ultra-processed?

12 oz Bagel breads Sold in the United States

Pack of Sola Cinnamon & Raisin Bagels

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 30 ingredients
  • 4 additives
  • Nutri-Score A

Less processed bagel breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Modified wheat starch, water, wheat gluten, agave fiber, wheat protein, raisins, yeast, allulose, avocado oil, wheat flour, wheat flour, natural flavor, oat fiber, citrus fiber, salt, flaxseed fiber, cinnamon, vegetable fiber blend (pea, potato, potato dextrin, psyllium husk, bamboo, flaxseed), guar gum, sunflower oil, citric acid, ascorbic acid, monk fruit extract, stevia leaf extract

Additives: E1400 Dextrin , E330 Citric acid , E412 Guar gum , E960 Steviol glycosides

As written on the pack

Modified wheat starch, water, wheat gluten, agave fiber, wheat protein, raisins, yeast, allulose, avocado oil, cultured wheat flour, wheat flour, natural flavor, oat fiber, citrus fiber, salt, flaxseed fiber, cinnamon, vegetable fiber blend (pea, potato, potato dextrin, psyllium husk, bamboo, flaxseed), guar gum, sunflower oil, citric acid, ascorbic acid, monk fruit extract, stevia leaf extract. Contains wheat.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E1400 Dextrin Dextrin is starch partly broken down by heat or acid, used as a thickener, binder and coating.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
  • Fiber An ingredient mostly produced industrially and rarely used in home kitchens.

How the NOVA groups work

Among 91 bagel breads

From least to most processed, this one ranks 85th. 79% of the bagel breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 91 bagel breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0810210030649, last edited 4 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.