Is Snaktastic Original Flavour Potato Snacks ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Dextrose
- Flavouring
- Glucose
- E100 Curcumin
- E160c Paprika extract
- E471 Mono- and diglycerides of fatty acids
- 12 ingredients
- 4 additives
- Nutri-Score D
Less processed stacked extruded potato crisps
Ingredients
Ultra-processing Processing
potato 40%, vegetable oils (processing marker) (sunflower vegetable oils, rapeseed vegetable oils), potato starch (processing marker), salt (processing marker), dextrose (ultra-processing marker), natural flavouring (ultra-processing marker), mono- and diglycerides of fatty acids (ultra-processing marker), paprika extract (ultra-processing marker), turmeric extract (ultra-processing marker), tocopherol-rich extract
Additives: E100 Curcumin , E160c Paprika extract , E306 Tocopherol-rich extract , E471 Mono- and diglycerides of fatty acids
As written on the pack
40% potato powder, vegetable oils (sunflower, rapeseed in varying proportions), potato starch, salt, dextrose, natural flavouring, mono - and diglycerides of fatty acids, paprika extract, turmeric extract, tocopherol-rich extract, may contain milk,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 48 stacked extruded potato crisps
From least to most processed, this one ranks 14th. 96% of the stacked extruded potato crisps here are ultra-processed.
-
Original flavour potato snacks
Aldi · 165 g
NOVA group
4
-
Paprika
Pringles · 185 g
NOVA group
4
-
Salt & Vinegar
Pringles · 5.5 oz (158 g)
NOVA group
4
-
Crisps Fuego
Takis · 155.92 g
NOVA group
4
All 48 stacked extruded potato crisps, least processed first
About this information
- Data from this product on Open Food Facts (barcode 4056489248415, last edited 2 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.