Is Smucker's Peanut Butter & Grape Jelly Sandwich ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Gluten
- Hydrogenated oil
- Rapeseed oil
- Soya oil
- E440 Pectins
- E471 Mono- and diglycerides of fatty acids
- and 2 more
- 36 ingredients
- 7 additives
- Nutri-Score D
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Ingredients
Ultra-processing Processing
peanuts, sugar (processing marker), molasses (processing marker), fully hydrogenated vegetable oils (RAPESEED oil (ultra-processing marker), SOYBEAN oil (ultra-processing marker)), mono- and DIGLYCERIDES (ultra-processing marker), salt (processing marker), whole wheat flour, flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thamin monontrate, riboflavin, folic acid), water, sugar (processing marker), yeast, wheat gluten (ultra-processing marker), soybean oil (ultra-processing marker), salt (processing marker), dough conditioners (mono- and DIGLYCERIDES (ultra-processing marker), sodium stearoyl lactylate (ultra-processing marker), datem (ultra-processing marker), enzymes (wheat starch (processing marker), ascorbic acid, calcium peroxide)), sugar (processing marker), grape juice, pectin (ultra-processing marker), citric acid, potassium sorbate (processing marker)
Additives: E202 Potassium sorbate , E300 Ascorbic acid , E330 Citric acid , E440 Pectins , E471 Mono- and diglycerides of fatty acids , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate
As written on the pack
PEANUTS, SUGAR, MOLASSES, FULLY HYDROGENATED VEGETABLE OILS (FULLY HYDROGENATED RAPESEED oil AND FULLY HYDROGENATED SOYBEAN oil), MONO AND DIGLYCERIDES, SALT, UNBLEACHED WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THAMIN MONONTRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (DISTILLED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, ENZYMES [WHEAT STARCH, ASCORBIC ACID, CALCIUM PEROXIDE]).SUGAR, GRAPE JUICE, PECTIN, CITRIC ACID, POTASSIUM SORBATE
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Hydrogenated oil Hydrogenation turns liquid oil into a solid fat that resists going rancid.
- Rapeseed oil An ingredient mostly produced industrially and rarely used in home kitchens.
- Soya oil An ingredient mostly produced industrially and rarely used in home kitchens.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sandwiches Products in the category "Sandwiches" are at least group 3.
Among 324 sandwiches
From least to most processed, this one ranks 286th. 82% of the sandwiches here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0051500069608, last edited 15 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.