Is it ultra-processed?
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Is Simms Smoked Snack Sticks ultra-processed?

14 Sausages Sold in the United States

Pack of Simms Smoked Snack Sticks

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 18 ingredients
  • 2 additives
  • Nutri-Score E

Less processed sausages

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

beef, pork, mechanically %separated chicken, water, soy flour, salt, contains 2% and less of dextrose, flavorings, corn syrup, smoke flavoring, lactic acid starter culture, sodium erythorbate, sodium nitrite, paprika, sugar, % maltodextrin, malt extract, % %

Additives: E250 Sodium nitrite , E316 Sodium erythorbate

As written on the pack

beef, pork, mechanically %separated chicken, water, textured soy flour, salt, contains 2% or less of dextrose, flavorings, corn syrup, smoke flavoring, lactic acid starter culture, sodium erythorbate, sodium nitrite, paprika, caramelized sugar, % maltodextrin, malt extract, contains soy, % %

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Soya flour An ingredient mostly produced industrially and rarely used in home kitchens.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Prepared meats Products in the category "Prepared meats" are at least group 3.
  • Sausages Products in the category "Sausages" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 337 sausages

From least to most processed, this one ranks 185th. 80% of the sausages here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 337 sausages, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4099100133530, last edited 11 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.