Is it ultra-processed?
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Is Deluxe Lincolnshire Pork Sausages ultra-processed?

400 g Pork sausages Sold in the United Kingdom and Spain

Pack of Deluxe Lincolnshire Pork Sausages

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 20 ingredients
  • 2 additives
  • Nutri-Score D

Less processed pork sausages

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

British Pork 90%, Water, Rice Flour, Parsley, Gram Flour, Salt, Sage, Parsley, Thyme, Stabiliser (Diphosphates), Maize Starch, Preservative (Sodium Metabisulphite), White Pepper, Black Pepper, Nutmeg, Mace, Dextrose, Filled into Calcium Alginate Casings

Additives: E223 Sodium metabisulphite , E450 Diphosphates

As written on the pack

90% British Pork, Water, Rice Flour, Parsley, Gram Flour, Salt, Dried Sage, Dried Parsley, Dried Thyme, Stabiliser: Diphosphates; Maize Starch, Preservative: Sodium Metabisulphite; Ground White Pepper, Ground Black Pepper, Dried Nutmeg, Dried Mace, Dextrose. Filled into Calcium Alginate Casings.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Prepared meats Products in the category "Prepared meats" are at least group 3.
  • Sausages Products in the category "Sausages" are at least group 3.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.

How the NOVA groups work

Among 55 pork sausages

From least to most processed, this one ranks 21st. 89% of the pork sausages here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 55 pork sausages, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 20952327, last edited 8 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.