Is Silk Cashew Milk ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 4 additives
- Nutri-Score B
Less processed nut-based drinks
-
Milked Almonds Unsweetened
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2 ingredients · no additives
NOVA group
1
-
Organic Almondmilk Unsweetened
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3 ingredients · no additives
NOVA group
3
-
almond MALK ORGANIC VANILLA
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4 ingredients · no additives
NOVA group
3
-
almond MALK organic unsweetened
MALK Organics
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
cashewmilk (filtered water, cashews), almond butter, vitamin and mineral blend (calcium carbonate, vitamin e acetate, vitamin a palmitate, vitamin d2), sea salt (processing marker), natural flavor (ultra-processing marker), sunflower lecithin (ultra-processing marker), locust bean gum (ultra-processing marker), gellan gum (ultra-processing marker), ascorbic acid
Additives: E322 Lecithins , E322i Lecithin , E410 Locust bean gum , E418 Gellan gum
As written on the pack
cashewmilk (filtered water, cashews), almond butter, vitamin and mineral blend (calcium carbonate, vitamin e acetate, vitamin a palmitate, vitamin d2), sea salt, natural flavor, sunflower lecithin, locust bean gum, gellan gum, ascorbic acid,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 124 nut-based drinks
From least to most processed, this one ranks 83rd. 82% of the nut-based drinks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0025293002753, last edited 27 January 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.