Is Aldi Almond chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 4 additives
Less processed almond-based drinks
-
Milked Almonds Unsweetened
Elmhurst
2 ingredients · no additives
NOVA group
1
-
Organic Almondmilk Unsweetened
Califia Farms
3 ingredients · no additives
NOVA group
3
-
almond MALK ORGANIC VANILLA
Malk
4 ingredients · no additives
NOVA group
3
-
almond MALK organic unsweetened
MALK Organics
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
almondmilk (filtered water, almonds), cane sugar (processing marker), dutch cocoa, tricalcium phosphate, natural flavors (ultra-processing marker), sea salt (processing marker), gellan gum (ultra-processing marker), sunflower lecithin (ultra-processing marker), locust bean gum (ultra-processing marker), vitamin a palmitate, ergocalciferol, dl-alpha tocopherol acetate (vitamin e)
Additives: E322 Lecithins , E322i Lecithin , E410 Locust bean gum , E418 Gellan gum
As written on the pack
almondmilk (filtered water, almonds), cane sugar, dutch cocoa, tricalcium phosphate, natural flavors, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol (vitamin d2), dl-alpha tocopherol acetate (vitamin e), contains: almonds,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 116 almond-based drinks
From least to most processed, this one ranks 78th. 85% of the almond-based drinks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4099100102857, last edited 10 August 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.