Is Sigdal bakeri Fröknäcke frön & kärnor ultra-processed?

190 g Crispbreads Sold in Norway

It's processed, but not ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Whole foods combined with:

Salt

14 ingredients
No additives
Nutri-Score D

Less processed crispbreads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Sesamfrön, solroskärnor, havregryn, linfrö, pumpakärnmjöl, pumpakärnor, dinkelkli, rosmarin 1.4%, salt (processing marker), grönsaksfiber (potatis, psyllium), grovt havssalt, Ursprung EU och icke-EU

As written on the pack

Sesamfrön, solroskärnor, havregryn, linfrö, pumpakärnmjöl, pumpakärnor, dinkelkli, rosmarin* 1,4%, salt, grönsaksfiber (potatis, psyllium), grovt havssalt. *Ursprung EU & icke-EU

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 86 crispbreads

From least to most processed, this one ranks 55th. 33% of the crispbreads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 86 crispbreads, least processed first

About this information

Data from this product on Open Food Facts (barcode 7071848103874, last edited 7 June 2024), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.