Is SIA Glass Wienernougat ultra-processed?

500 ml Ice cream in a box Sold in Sweden

Pack of SIA Glass Wienernougat

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 19 ingredients
  • No additives
  • Nutri-Score D

Less processed ice creams

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Skummjölk, grädde 21%, socker (processing marker), mandel, glukossirap (ultra-processing marker), socker (processing marker), druvsocker (ultra-processing marker), kakaomassa, vasslepulver (ultra-processing marker), av mik rapsolja, Ursprung, emulgeringsmedel (ultra-processing marker) (mono- och diglycerider av fettsyror, solroslecitin), stabiliseringsmedel, fruktkärnmjöl, guarém Wienernougatinmakuista kermajäätelöä, nougatkastiketta 6%, ja murskattua mantelia 3%

As written on the pack

Skummjölk*, grädde* (21%), socker*, mandel, glukossirap, socker, druvsocker, kakaomassa, vasslepulver (av mik rapsolja. Ursprung: Sverige. Mandel och kakaomassa är inte från Sverige. Kan innehålla spår av trädnötter. Grädde med 40% aromer, emulgeringsmedel (mono - och diglycerider av veg fettsyror, solroslecitin), stabiliseringsmedel (fruktkärnmjöl, guarém Wienernougatinmakuista kermajäätelöä, nougatkastiketta (6%) ja murskattua mantelia (3%).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Ice creams Products in the category "Ice creams" are at least group 3.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 10 ice cream in a box

From least to most processed, this one ranks 1st. 100% of the ice cream in a box here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 10 ice cream in a box, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7312690021146, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.