Is SIA Glass Finaste Mandel ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 3 additives
- Nutri-Score E
Less processed ice creams
-
Ekologisk Blåbär
Lejonet & Björnen
6 ingredients · no additives
NOVA group
3
-
Taste the Difference vanilla ice cream
Taste the difference
9 ingredients · no additives
NOVA group
3
-
Vanilla Ice Cream
Yeo Valley
7 ingredients · no additives
NOVA group
3
-
Organic Vanilla Ice Cream
Waitrose
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Skummjölk, grädde 25%, socker (processing marker), kakaosmör** skummjölkspulver, mandel, glukossirap (ultra-processing marker), kakaomassa ** mjölkpulver, smörolja, vaniljkärnor, arom (ultra-processing marker), emulgeringsmedel (ultra-processing marker) (mono- och diglycerider av fettsyror, lecitin (ultra-processing marker)), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl (ultra-processing marker)), "Grädde med 40%, ra.org
Additives: E322 Lecithins , E322i Lecithin , E412 Guar gum
As written on the pack
Skummjölk, grädde (25%)*, socker, kakaosmör** skummjölkspulver, mandel, glukossirap, kakaomassa ** mjölkpulver, smörolja, vaniljkärnor, arom, emulgeringsmedel (mono - och diglycerider av veg fettsyror, lecitin), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl). "Grädde med 40% fetthalt. **Rainforest Alliance Certified. ra.org
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Ice creams Products in the category "Ice creams" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
Among 321 ice creams
From least to most processed, this one ranks 121st. 93% of the ice creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7312690113292, last edited 9 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.