Is Shortening Sticks ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 6 ingredients
- 3 additives
- Nutri-Score D
Less processed fats
Ingredients
Ultra-processing Processing
soybean oil, palm oil (ultra-processing marker), palm oil (ultra-processing marker), mono- and DIGLYCERIDES (ultra-processing marker), tbhq, citric acid
Additives: E319 Tertiary-butylhydroquinone (tbhq) , E330 Citric acid , E471 Mono- and diglycerides of fatty acids
As written on the pack
SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Palm oil An ingredient mostly produced industrially and rarely used in home kitchens.
Among 914 fats
From least to most processed, this one ranks 726th. 31% of the fats here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0196005251889, last edited 15 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.