Is Shire Oaks Steak Slice ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 33 ingredients
- 1 additive
- Nutri-Score D
Less processed steaks
-
British beef mince 20% fat
Aldi
1 ingredient · no additives
NOVA group
1
-
British Beef Mince 20% Fat
Tesco
1 ingredient · no additives
NOVA group
1
-
12% Fat Beef Mince
Sainsbury's
1 ingredient · no additives
NOVA group
1
-
British Beef Mince Higher Welfare 12% Fat
Waitrose
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Beef 21%, Margarine (Palm Fat, Water, Rapeseed Oil, Salt (processing marker), Emulsifier (ultra-processing marker) (mono- and Diglycerides of Fatty Acids (ultra-processing marker))), Onion, Modified Maize Starch (ultra-processing marker), Whole Egg, Beef Stock (Beef, Water, Salt (processing marker), Potato Flakes, Cane Molasses (processing marker), Caramelised Sugar Syrup (processing marker), Onion, Black Pepper), Barley Yeast Extract, Salt (processing marker), Onion, Barley Malt Extract, Black Pepper, Bay
Additives: E471 Mono- and diglycerides of fatty acids
As written on the pack
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Beef (21%), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Onion, Modified Maize Starch, Pasteurised Whole Egg, Beef Stock (Beef, Water, Salt, Potato Flakes, Cane Molasses, Caramelised Sugar Syrup, Onion Powder, Ground Black Pepper), Barley Yeast Extract, Salt, Onion Powder, Barley Malt Extract, Ground Black Pepper, Ground Bay.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 16 steaks
From least to most processed, this one ranks 16th. 19% of the steaks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 10631805, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.