Is Schwartz Paella ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 1 additive
Less processed paella
Ingredients
Ultra-processing Processing
Spices (Dried Onion, Dried Garlic, Paprika 10%, Chilli Pepper, Black Pepper, Turmeric, White Pepper, Cumin), Rice Flour, Salt (processing marker), Lemon Peel 5%, Acid (Citric Acid), Herbs (Parsley 3%, Oregano), Natural Flavouring (ultra-processing marker), Sunflower Oil (processing marker)
Additives: E330 Citric acid
As written on the pack
Spices (Dried Onion, Dried Garlic, Paprika (10%), Chilli Pepper, Black Pepper, Turmeric, White Pepper, Cumin), Rice Flour, Salt, Lemon Peel Powder (5%), Acid (Citric Acid), Herbs (Parsley (3%), Oregano), Natural Flavouring, Sunflower Oil.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 12 paella
From least to most processed, this one ranks 4th. 75% of the paella here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000225053565, last edited 19 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.