Is Scan Rökt Skinka ultra-processed?

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Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 11 ingredients
  • 2 additives

Ingredients

Ultra-processing Processing signs are highlighted

Svensk skinka (skinkbitar 95%), salt (processing marker), druvsocker (ultra-processing marker), glukossirap (ultra-processing marker), antioxidantionsmedel e301, stabiliseringsmedel (e451 (ultra-processing marker)), rökarom (ultra-processing marker), Konserveringsmedel (processing marker) (e250 (processing marker))

Additives: E250 Sodium nitrite , E451 Triphosphates

As written on the pack

Svensk skinka(skinkbitar 95%) salt, druvsocker, glukossirap, antioxidantionsmedel E301, stabiliseringsmedel E451, rökarom, Konserveringsmedel E250,

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 7300200287007, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.