Is Saunsbury’s English Muffins ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 2 additives
- Nutri-Score A
Less processed english muffins
Ingredients
Ultra-processing Processing
British Wheat Flour, Water, Yeast, Semolina (Wheat), Wheat Gluten (ultra-processing marker), Demerara Sugar (processing marker), Salt (processing marker), Soya Flour, Spirit Vinegar, Preservative (processing marker) (Potassium Sorbate (processing marker)), Palm Oil, Palm Stearin, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)
Additives: E202 Potassium sorbate , E300 Ascorbic acid
As written on the pack
Wholemeal British Wheat Flour, Water, Yeast, Semolina (Wheat), Wheat Gluten, Demerara Sugar, Salt, Soya Flour, Spirit Vinegar, Preservative: Potassium Sorbate; Palm Oil, Palm Stearin, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Among 31 english muffins
From least to most processed, this one ranks 12th. 90% of the english muffins here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 01806427, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.