Is Santa Maria Dip Nacho Cheese Style ultra-processed?

250g Dips Sold in Sweden, Finland and Norway

Pack of Santa Maria Dip Nacho Cheese Style

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 24 ingredients
  • 10 additives
  • Nutri-Score D

Less processed dips

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

skummjölk, vatten, solrosolja (processing marker), modifierad potatisstärkelse (ultra-processing marker), cheddarost (processing marker) 4%, salt (processing marker), smältsalter (e339, e452 (ultra-processing marker), e331), emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker)), jästextrakt, förtjockningsmedel (ultra-processing marker) (e466 (ultra-processing marker), e415 (ultra-processing marker)), syra (mjölksyra, citronsyra), arom (ultra-processing marker), färgämnen (ultra-processing marker) (e160a (ultra-processing marker), e160c (ultra-processing marker)), rapsolja

Additives: E160a Carotene , E160c Paprika extract , E270 Lactic acid , E330 Citric acid , E331 Sodium citrates , E339 Sodium phosphates , E415 Xanthan gum , E452 Polyphosphates , E466 Sodium carboxy methyl cellulose , E471 Mono- and diglycerides of fatty acids

As written on the pack

SKUMMJÖLK, vatten, solrosolja, modifierad potatisstärkelse, CHEDDAROST (4,0%), salt, smältsalter (E339, E452, E331), emulgeringsmedel (E471), jästextrakt, förtjockningsmedel (E466, E415), syra (mjölksyra, citronsyra), arom, färgämnen (E160a, E160c), rapsolja.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
Show 5 more
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 433 dips

From least to most processed, this one ranks 431st. 43% of the dips here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 433 dips, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7311312007223, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.