Is Sainsbury's Tomato, red pepper &lentil soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- No additives
- Nutri-Score C
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Ingredients
Ultra-processing Processing
Tomato 33%, Water, Lentils 14%, Carrots, Red Pepper 7%, Onion, Modified Maize Starch (ultra-processing marker), Sugar (processing marker), Garlic Purée, Salt (processing marker), Basil, Black Pepper
As written on the pack
Tomato (33%), Water, Lentils (14%), Carrots, Red Pepper (7%), Onion, Modified Maize Starch, Sugar, Garlic Purée, Salt, Basil, Black Pepper.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 226 vegetable soups
From least to most processed, this one ranks 113th. 52% of the vegetable soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00121279, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.