Is Pacific Foods Organic Butternut Squash Soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- No additives
- Nutri-Score B
Less processed vegetable soups
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Lentil Vegetable Soup
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15 ingredients · no additives
NOVA group
3
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Organic Creamy Tomato Soup
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Ingredients
Ultra-processing Processing
butternut squash, water, soy base (water, soybeans), cane sugar (processing marker), canola oil, sea salt (processing marker), rice flour, natural flavor (ultra-processing marker), spices, onion, garlic
As written on the pack
BUTTERNUT SQUASH PUREE, WATER, SOY BASE (WATER, SOYBEANS), CANE SUGAR, EXPELLER PRESSED CANOLA OIL, SEA SALT, RICE FLOUR, NATURAL FLAVOR, SPICES, ONION POWDER, GARLIC POWDER.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 226 vegetable soups
From least to most processed, this one ranks 115th. 52% of the vegetable soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0052603041805, last edited 26 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.