Is Sainsbury's Taste the Difference White Sourdough Bloomer ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- No additives
- Nutri-Score C
Less processed white breads
Ingredients
Ultra-processing Processing
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rice Flour, Durum Wheat Flour, Salt (processing marker), Rye Flour, Starter Culture
As written on the pack
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholegrain Rye Flour, Rice Flour, Durum Wheat Flour, Salt, Rye Flour, Starter Culture.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 367 white breads
From least to most processed, this one ranks 24th. 86% of the white breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 01142457, last edited 7 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.