Is Sainsbury's taste the difference old Delhi style Butter chicken ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 2 additives
- Nutri-Score C
Less processed indian-style sauces
Ingredients
Ultra-processing Processing
Water, Tomato, Single Cream 8% (Cows' Milk), Butter (processing marker) 3.5% (Cows' Milk), Modified Maize Starch (ultra-processing marker), Sugar (processing marker), Tomato Paste, Dried Onion, Rapeseed Oil, Ginger, Garlic Purée, Paprika Powder, Coriander, Salt (processing marker), Whey Protein (ultra-processing marker) (Cows' Milk), Cardamom, Cumin, Lactic Acid, Citric Acid, Smoked Paprika, Fenugreek Leaf, Chilli
Additives: E270 Lactic acid , E330 Citric acid
As written on the pack
Water, Tomato, Single Cream (8%) (Cows' Milk), Butter (3.5%) (Cows' Milk), Modified Maize Starch, Sugar, Tomato Paste, Dried Onion, Rapeseed Oil, Ginger Purée, Garlic Purée, Paprika Powder, Coriander Powder, Salt, Whey Protein Concentrate (Cows' Milk), Cardamom Powder, Cumin Powder, Acidity Regulators: Lactic Acid, Citric Acid; Smoked Paprika, Fenugreek Leaf, Chilli Powder.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 33 indian-style sauces
From least to most processed, this one ranks 19th. 73% of the indian-style sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5063334005511, last edited 16 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.