Is Sainsbury's taste THE DIFFERENCE Lemon Curd Yogurt ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- No additives
- Nutri-Score D
Less processed fruit yogurts
Ingredients
Ultra-processing Processing
Yogurt (Cows' Milk), Lemon Curd 21% (Sugar (processing marker), Free Range Egg, Lemon Juice from Concentrate, Lemon, Unsalted Butter (processing marker) (Cows Milk), Cornflour, Lemon Oil), Whipping Cream (Cows' Milk), Sugar (processing marker)
As written on the pack
Yogurt (Cows' Milk), Lemon Curd (21%) (Sugar, Free Range Egg, Lemon Juice from Concentrate, Lemon, Unsalted Butter (Cows Milk), Cornflour, Lemon Oil), Whipping Cream (Cows' Milk) (13%), Sugar.
What makes it processed
Among 247 fruit yogurts
From least to most processed, this one ranks 24th. 89% of the fruit yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 01431810, last edited 1 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.