Is Yoghurt grec framboise ultra-processed?

Greek-style yogurts Sold in the United Kingdom

Pack of Yoghurt grec framboise

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 5 ingredients
  • 1 additive
  • Nutri-Score C

Less processed greek-style yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Greek Style Natural Yogurt, Sugar (processing marker), Raspberries 6%, Cornflour Natural Flavouring, Acidity Regulator

Additives: E330 Citric acid

As written on the pack

(allergens in BOLD) Greek Style Natural Yogurt (MILK) Sugar, Raspberries (6%), Cornflour Natural Flavouring, Acidity Regulator: (Citric Acid)

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 359 greek-style yogurts

From least to most processed, this one ranks 169th. 53% of the greek-style yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 359 greek-style yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5022463175939, last edited 27 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.