Is Sainsburys Taste the Difference Fig & Balsamic Chutney ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- No additives
- Nutri-Score E
Less processed fruit-based foods
Ingredients
Ultra-processing Processing
Bramley Apple Puree, Sugar (processing marker), Bramley Apples, Dried Fig 14%, Muscovado Sugar (processing marker), Fig Paste 6%, Balsamic Vinegar of Modena 5% (Wine Vinegar, Grape Must), White Wine Vinegar, Salt (processing marker), Cinnamon Powder, Ginger, Clove
As written on the pack
Bramley Apple Puree, Sugar, Bramley Apples, Dried Fig (14%), Muscovado Sugar, Fig Paste (6%), Balsamic Vinegar of Modena (5%) (Wine Vinegar, Grape Must), White Wine Vinegar, Salt, Cinnamon Powder, Ginger Purée, Clove Powder.
What makes it processed
Among 31 fruit chutneys
From least to most processed, this one ranks 5th. 29% of the fruit chutneys here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00179119, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.