Is Sainsbury's Taste The Difference Belgian Chocolate Ice Cream ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 2 additives
- Nutri-Score E
Less processed ice creams
-
Taste the Difference vanilla ice cream
Taste the difference
9 ingredients · no additives
NOVA group
3
-
Vanilla Ice Cream
Yeo Valley
7 ingredients · no additives
NOVA group
3
-
Organic Vanilla Ice Cream
Waitrose
6 ingredients · no additives
NOVA group
3
-
Strawberries & Cream Ice Cream
Häagen-Dazs
5 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
British Cows' Milk 43%, British Double Cream (Cows' Milk), Sugar (processing marker), Belgian Dark Chocolate 10% (Cocoa Mass, Sugar (processing marker), Cocoa Butter Fat Reduced Cocoa Powder, Emulsifier (ultra-processing marker) (Soya Lecithin (ultra-processing marker)), Vanilla Extract), British Skimmed Cows' Milk Powder 3.5%, Egg Yolk, Fat Reduced Cocoa Powder
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
British Cows' Milk (43%), British Double Cream (Cows' Milk) (27%), Sugar, Belgian Dark Chocolate (10%) (Cocoa Mass, Sugar, Cocoa Butter Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Vanilla Extract) British Skimmed Cows' Milk Powder (3.5%), Egg Yolk, Fat Reduced Cocoa Powder.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Ice creams Products in the category "Ice creams" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
Among 321 ice creams
From least to most processed, this one ranks 43rd. 93% of the ice creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00393638, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.