Is Häagen-Dazs Strawberry Cheesecake Ice Cream ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 3 additives
- Nutri-Score E
Less processed ice cream tubs
-
Taste the Difference vanilla ice cream
Taste the difference
9 ingredients · no additives
NOVA group
3
-
Organic Vanilla Ice Cream
Waitrose
6 ingredients · no additives
NOVA group
3
-
Strawberries & Cream Ice Cream
Häagen-Dazs
5 ingredients · no additives
NOVA group
3
-
Deluxe Madagascar Vanilla Ice Cream
Lidl
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
fresh cream, skimmed milk, sugar (processing marker), water, strawberry puree 5.5%, wheat flour, egg yolk, coconut oil (processing marker), raspberry puree, soft cheese (processing marker), cream, butter (processing marker), natural flavourings (ultra-processing marker), pectins (ultra-processing marker), pectin (ultra-processing marker), lemon juice concentrate, molasses (processing marker), salt (processing marker), sodium bicarbonate
Additives: E440 Pectins , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
fresh cream, condensed skimmed milk, sugar, water, strawberry puree from concentrate (5.5%), wheat flour, egg yolk, coconut oil, raspberry puree from concentrate, soft cheese, cream, butter, natural flavourings, gelling agent (pectins), thickener (pectin), lemon juice concentrate, molasses, salt, raising agent (sodium bicarbonate)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Ice creams Products in the category "Ice creams" are at least group 3.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 147 ice cream tubs
From least to most processed, this one ranks 26th. 90% of the ice cream tubs here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 3415581176025, last edited 22 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.