Is Sainsbury's Taste The Difference Beef & Red Wine Gravy ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- No additives
- Nutri-Score C
Less processed condiments
Ingredients
Ultra-processing Processing
roast beef stock 45% (water, british beef bone, tom a beef bone, water, british beef, salt (processing marker), tomato puree mant juice from concentrate, cornflour, sulphites sphur dioxide), red wine, preservative (processing marker) (sulphur dioxide 4.2g 4.7g 14% adult, 8400kj)
As written on the pack
roast beef stock (45%) (water, british beef bone, tom a beef bone, water, british beef, salt, tomato puree mant juice from concentrate, cornflour, sulphites sphur dioxide) (5%), red wine (preservative: sulphur dioxide 4.2g 4.7g 14% adult (8400kj/
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Preservative Preservatives slow spoilage by microbes.
Among 34 gravy
From least to most processed, this one ranks 4th. 71% of the gravy here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00130677, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.