Is it ultra-processed?
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Is Vegetable gravy ultra-processed?

Dehydrated sauces Sold in the United Kingdom and France

Pack of Vegetable gravy

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 10 ingredients
  • No additives

Less processed sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Brown Rice Flour, Cornstarch (Non-GM), Hydrolysed Vegetable Protein (Non-GM), Barley Malt, Onion, Sea Salt, White Pepper, YOU

As written on the pack

Brown Rice Flour, Cornstarch (Non-GM). Hydrolysed Vegetable Protein (Non-GM), Extract Of Roasted Barley Malt (Gluten Free), Powdered Onion, Sea Salt, Ground White Pepper. YOU

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.

How the NOVA groups work

Among 50 dehydrated sauces

From least to most processed, this one ranks 1st. 96% of the dehydrated sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 50 dehydrated sauces, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5015285810799, last edited 18 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.