Is Sainsbury's So organic Wholemeal loaf ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 1 additive
- Nutri-Score D
Less processed wholemeal breads
-
mornflake
Mornflake
1 ingredient · no additives
NOVA group
1
-
Everfresh | Malt & Raisin Loaf
Everfresh Natural foods
9 ingredients · no additives
NOVA group
1
-
The Champion Wholemeal
Allinson's
16 ingredients · 1 additive
NOVA group
3
-
Scandalous Seeds Wholemeal Loaf
Allinson’s
25 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Wheat Flour, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten (ultra-processing marker), Yeast, Salt (processing marker), Sunflower Oil (processing marker), Flour Treatment Agent (Ascorbic Acid), Edible Label (Potato Starch (processing marker), Water, Olive Oil (processing marker), Maltodextrin (ultra-processing marker), Colour (ultra-processing marker) (Iron Oxide))
Additives: E300 Ascorbic acid
As written on the pack
Wholemeal Wheat Flour*, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)*, Wheat Gluten*, Yeast, Salt, Sunflower Oil*, Flour Treatment Agent: Ascorbic Acid; Edible Label (Potato Starch, Water, Olive Oil, Maltodextrin, Colour: Iron Oxide).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 102 wholemeal breads
From least to most processed, this one ranks 59th. 85% of the wholemeal breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 01128833, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.