Is Sainsbury's SHORTBREAD all butter fingers ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- 2 additives
- Nutri-Score E
Less processed sweet snacks
Ingredients
Ultra-processing Processing
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (processing marker) 33% (Butter (Cows' Milk), Salt (processing marker)), Sugar (processing marker), Sea Salt (processing marker), Ammonium Bicarbonate
Additives: E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate
As written on the pack
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (33%) (Butter (Cows' Milk), Salt), Sugar, Sea Salt, Raising Agent: Ammonium Bicarbonate.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 64 shortbread
From least to most processed, this one ranks 42nd. 33% of the shortbread here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00019101, last edited 7 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.