Is Sainsbury's Scotch broth soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 26 ingredients
- No additives
- Nutri-Score B
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Ingredients
Ultra-processing Processing
Water, Carrot 8%, Mutton 5%, Potato 4%, Pearl Barley 3%, Onion 2.5%, Swede 2.5%, Peas 2.5%, Modified Maize Starch (ultra-processing marker), Leeks, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Salt (processing marker), Parsley, Garlic, White Pepper, Glucose Syrup (ultra-processing marker), Onion, Rosemary, Flavouring (ultra-processing marker), Basil Extract
As written on the pack
Water, Carrot (8%), Mutton (5%), Potato (4.0%), Pearl Barley (3%), Onion (2.5%), Swede (2.5%), Peas (2.5%), Modified Maize Starch, Leeks, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Salt, Parsley, Garlic Powder, White Pepper, Glucose Syrup, Onion Concentrate, Rosemary, Flavouring, Basil Extract.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 189 canned soups
From least to most processed, this one ranks 139th. 68% of the canned soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 01845204, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.