Is Sainsbury's Quick cook ribbon noodles ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 6 ingredients
- 1 additive
Less processed instant noodles
Ingredients
Ultra-processing Processing
water, Wheat Flour 45%, Sunflower Oil (processing marker), Wheat gluten (ultra-processing marker), Salt (processing marker), Lactic Acid
Additives: E270 Lactic acid
As written on the pack
water, Wheat Flour (45%), Sunflower Oil, Wheat gluten, Salt, Lactic Acid
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 242 instant noodles
From least to most processed, this one ranks 23rd. 93% of the instant noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00159326, last edited 20 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.