Is Koka Signature Instant Noodle Chicken Flavor ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 1 additive
Less processed instant noodles
Ingredients
Ultra-processing Processing
Noodles (wheat flour), palm oil, salt (processing marker), Seasoning (salt (processing marker)), artificial chicken flavouring, flavour enhancer (ultra-processing marker) (e621 (ultra-processing marker)), sugar (processing marker), hydrolysed soy protein chives, spices, Garnish (carrot), corn, peas
Additives: E621 Monosodium glutamate
As written on the pack
Noodles: wheat flour, palm oil, salt, Seasoning: salt, artificial chicken flavouring (contains wheat soy), flavour enhancer (E621), sugar, hydrolysed soy protein chives, spices, Garnish: dehydrated carrot, corn, peas
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
Among 242 instant noodles
From least to most processed, this one ranks 34th. 93% of the instant noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8888056803606, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.