Is Sainsbury's Orange Lemon and Pineapple Squash ultra-processed?

Fruit juices Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Colour
E160a Carotene
E466 Sodium carboxy methyl cellulose
E950 Acesulfame k
E955 Sucralose

18 ingredients
9 additives

Less processed fruit juices

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Orange Comminute From Concentrate 20%, Lemon Comminute From Concentrate 12%, Pineapple Juice From Concentrate 8%, Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Flavourings Sweeteners (Acesulfame K (ultra-processing marker)), Sucralose (ultra-processing marker), Preservatives (processing marker) (Potassium Sorbate (processing marker)), Sodium Metabisulphite, Stabiliser (Carboxymethylcellulose (ultra-processing marker)), Colour (ultra-processing marker) (Beta-carotene (ultra-processing marker))

Additives: E160a Carotene , E160ai Beta-carotene , E202 Potassium sorbate , E223 Sodium metabisulphite , E330 Citric acid , E331 Sodium citrates , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E955 Sucralose

As written on the pack

Water, Orange Comminute From Concentrate (20%), Lemon Comminute From Concentrate (12%), Pineapple Juice From Concentrate (8%), Acid: Citric Acid; Acidity Regulator: Sodium Citrate; Flavourings Sweeteners: Acesulfame K, Sucralose; Preservatives: Potassium Sorbate, Sodium Metabisulphite (Sulphites); Stabiliser: Carboxymethylcellulose; Colour: Beta-carotene. Allergy advice: For allergens, see ingredients in bold.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
Colour Colours are added to restore colour lost in processing or to make a product look more appealing.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Preservative Preservatives slow spoilage by microbes.

How the NOVA groups work

Among 513 fruit juices

From least to most processed, this one ranks 484th. 35% of the fruit juices here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 513 fruit juices, least processed first

About this information

Data from this product on Open Food Facts (barcode 00464703, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.