Is Sainsburys Chocolate Chunk Shortbread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 2 additives
- Nutri-Score E
Less processed shortbread
-
Shortbread Fingers
Walker’s
9 ingredients · no additives
NOVA group
3
-
All butter shortbread fingers
Tesco
10 ingredients · no additives
NOVA group
3
-
All Butter Scottish Shortbread Fingers
Marks & Spencer
7 ingredients · 2 additives
NOVA group
3
-
SHORTBREAD all butter fingers
Sainsbury's
13 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (processing marker) 30% (Butter (Cows' Milk), Salt (processing marker)), Dark Chocolate Chunks 20% (Sugar (processing marker), Cocoa Mass, Cocoa Butter, Emulsifier (ultra-processing marker) (Soya Lecithin (ultra-processing marker)), Flavouring (ultra-processing marker)), Sugar (processing marker), Sea Salt (processing marker), Dark Chocolate contains (Cocoa solids)
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (30%) (Butter (Cows' Milk), Salt), Dark Chocolate Chunks (20%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Sugar, Sea Salt. Dark Chocolate contains: Cocoa solids 39% minimum.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 64 shortbread
From least to most processed, this one ranks 56th. 33% of the shortbread here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 01250893, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.