Is it ultra-processed?
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Is Sainsbury's Chicken noodle soup ultra-processed?

400g Soups Sold in the United Kingdom

Pack of Sainsbury's Chicken noodle soup

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 29 ingredients
  • 2 additives
  • Nutri-Score B

Less processed soups

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Noodles 8% (Water, Durum Wheat Semolina Egg White), Sweetcorn 5%, Onion, Chicken 3%, Red Pepper 25%, Modified Maize Starch, Maize Starch, Sugar, Flavouring, Salt, Yeast Extract, Chicken Fat, Ginger Powder, Parsley, Onion, Garlic, White Pepper, Sage, Lemongrass Oil, Colour (Carotenes), Paprika Extract, Celery, Garlic Extract, Onion Oil, 03.22 7576165 P0175 ! Allergy advice

Additives: E160a Carotene , E160c Paprika extract

As written on the pack

Water, Noodles (8%) (Water, Durum Wheat Semolina Egg White), Sweetcorn (5%), Onion, Chicken (3%), Red Pepper (25%) Modified Maize Starch, Maize Starch, Sugar, Flavouring, Salt, Yeast Extract, Chicken Fat, Ginger Powder, Parsley, Onion Powder, Garlic Powder, White Pepper, Sage, Lemongrass Oil, Colour: Carotenes, Paprika Extract; Celery Extract, Garlic Extract, Onion Oil. 03.22 7576165 P0175 ! Allergy advice

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Meals Products in the category "Meals" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 722 soups

From least to most processed, this one ranks 605th. 63% of the soups here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 722 soups, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 01851779, last edited 17 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.