Is Sainsbury’s Bavarian Smoked Ham ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 5 additives
- Nutri-Score D
Less processed white hams
Ingredients
Ultra-processing Processing
Pork 98%, Salt (processing marker), Dextrose (ultra-processing marker), Preservative (processing marker) (Sodium Nitrite (processing marker)), Stabiliser (Diphosphates (ultra-processing marker)), Acidity Regulator (Tripotassium Citrate), Antioxidant (Sodium Ascorbate), Spice Extracts (Pepper, Juniper Berry, Garlic, Nutmeg), Natural Beechwood Smoke
Additives: E250 Sodium nitrite , E301 Sodium ascorbate , E332 Potassium citrates , E332ii Tripotassium citrate , E450 Diphosphates
As written on the pack
Pork (98%), Salt, Dextrose, Preservative: Sodium Nitrite; Stabiliser: Diphosphates; Acidity Regulator: Tripotassium Citrate; Antioxidant: Sodium Ascorbate; Spice Extracts (Pepper, Juniper Berry, Garlic, Nutmeg), Natural Beechwood Smoke.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
Among 65 white hams
From least to most processed, this one ranks 52nd. 78% of the white hams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00366953, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.